New Jersey Gov. Mikie Sherrill on Wednesday declared a state of emergency because freezing temperatures this spring damaged crops at local farms. Farmers in the Garden State experienced significant crop loss during the freezing temperatures from April 19 to April 22, an announcement from the governor’s office says.  More than 30% of crops were damaged in some parts of the state, according to research conducted by the New Jersey Department of Agriculture and Farm Service Agency county committees. Some growers estimate they will lose 100% of the harvest for certain crops, the announcement says. 

Sherrill has also asked the U.S. Department of Agriculture for a disaster designation, which would unlock federal relief dollars for farmers in need. The freezing temperatures followed two days of unseasonably warm weather, which caused fruit trees and other crops to enter the flowering stage, the executive order declaring the emergency says. The affected crops include peaches, cherries, pears, grapes, plums, strawberries, blueberries, barley and apples, it says. The statewide declaration “enacts sweeping interagency coordination focused on alleviating further financial losses for those impacted, while underscoring the need for federal support,” the announcement says.

Source: New Jersey governor declares state of emergency after April freeze damaged significant portion of crops in state – CBS Philadelphia

If My people who are called by My name will humble themselves, and pray and seek My face, and turn from their wicked ways, then I will hear from heaven, and will forgive their sin and heal their land.
2 Chronicles 7:14

Something went wrong. Please refresh the page and/or try again.


Discover more from Drink of Jesus

Subscribe to get the latest posts sent to your email.

Leave a Reply

Discover more from Drink of Jesus

Subscribe now to keep reading and get access to the full archive.

Continue reading